A lot of people have been asking me about how I made the alien cupcakes for Sean's party. Here's a secret... they were REALLY easy! ;)
At first I started out with 2 boxes of cake mix. I followed the directions and made cake batter. See, I told you this was easy. One of the cake mixes was funfetti, and in true Erica fashion I put in some green & yellow food coloring to make the batter green (the other cake was chocolate so I couldn't really dye that!). Then I lined the cupcake pans and filled them using a 1/4 c. measuring cup. I baked for the allotted time and then took them out to cool. Easy, I tell ya ;)
While they were baking I made the icing. And by made the icing I mean scoop it out of the container and put it in a bowl so I can put food coloring in it. I use this kind of icing. I recommend buying the neon pack of food coloring, but I couldn't find it anywhere so I had to mix a little yellow with the green to get it to look the way I wanted (and it still really wasn't as neon green as I would have liked). If you're wondering specifics, I used 2 large cans of icing, 26 drops of green & 9 drops of yellow :)
Being the baking expert that I am, I then put my icing into a ziplock bag to ice the cupcakes. I had read a tip on someone's blog (but I can't for the life of me remember where) to put the ziplock back in a large cup or jar (I used a jar) and then fold the top around the sides. Then fill it that way. After all these years of making a HUGE mess while trying to get the icing in the ziplock bag, I am now SO excited to have found a way that isn't messy! ha! I then cut a small piece of the corner of the bag off and iced my cupcakes. See... still easy, right?
I found the idea to make the cupcakes here. But after realizing I don't even know where I would buy a leaf shaped fondant cutter & exactly how many mentos it would take to put 3 eyes on 48 cupcakes (not to mention how nasty a mentos would taste on a cupcake), I decided I would have to revamp the recipe. So here's the Erica Version:
~Buy a bag of mini-marshmallows. Cut them in half and place 3 of them on a cupcake for the eyes, cut/sticky side down.
(please excuse the quality of the next two photos- I forgot my camera at my friends house so I have no step by step pictures and these 2 were taken off of my phone!)
At first I started out with 2 boxes of cake mix. I followed the directions and made cake batter. See, I told you this was easy. One of the cake mixes was funfetti, and in true Erica fashion I put in some green & yellow food coloring to make the batter green (the other cake was chocolate so I couldn't really dye that!). Then I lined the cupcake pans and filled them using a 1/4 c. measuring cup. I baked for the allotted time and then took them out to cool. Easy, I tell ya ;)
While they were baking I made the icing. And by made the icing I mean scoop it out of the container and put it in a bowl so I can put food coloring in it. I use this kind of icing. I recommend buying the neon pack of food coloring, but I couldn't find it anywhere so I had to mix a little yellow with the green to get it to look the way I wanted (and it still really wasn't as neon green as I would have liked). If you're wondering specifics, I used 2 large cans of icing, 26 drops of green & 9 drops of yellow :)
Being the baking expert that I am, I then put my icing into a ziplock bag to ice the cupcakes. I had read a tip on someone's blog (but I can't for the life of me remember where) to put the ziplock back in a large cup or jar (I used a jar) and then fold the top around the sides. Then fill it that way. After all these years of making a HUGE mess while trying to get the icing in the ziplock bag, I am now SO excited to have found a way that isn't messy! ha! I then cut a small piece of the corner of the bag off and iced my cupcakes. See... still easy, right?
I found the idea to make the cupcakes here. But after realizing I don't even know where I would buy a leaf shaped fondant cutter & exactly how many mentos it would take to put 3 eyes on 48 cupcakes (not to mention how nasty a mentos would taste on a cupcake), I decided I would have to revamp the recipe. So here's the Erica Version:
~Buy a bag of mini-marshmallows. Cut them in half and place 3 of them on a cupcake for the eyes, cut/sticky side down.
(please excuse the quality of the next two photos- I forgot my camera at my friends house so I have no step by step pictures and these 2 were taken off of my phone!)
~Get some of the green apple sour ring candies & cut them into quarters. Use 2 of the cut pieces as the ears.
~Look everywhere for green apple sour punch straws. If you can't find them, buy these candies & then cut the green ones into strips. Place 1 strip on top of the head as an antennae.
~Eat the red ones from the package
~Look everywhere for black gel icing. If you can't find it (are we seeing a pattern here?), buy chocolate icing. Put icing in a sandwich sized ziplock bag and cut a very tiny part of the corner off.
~Use the icing to put dots on the eyes & draw mouths. I made 3 different kinds of mouths, just because I like variety.
~That's it! (see, I promised it was easy!)
~Look everywhere for green apple sour punch straws. If you can't find them, buy these candies & then cut the green ones into strips. Place 1 strip on top of the head as an antennae.
~Eat the red ones from the package
~Look everywhere for black gel icing. If you can't find it (are we seeing a pattern here?), buy chocolate icing. Put icing in a sandwich sized ziplock bag and cut a very tiny part of the corner off.
~Use the icing to put dots on the eyes & draw mouths. I made 3 different kinds of mouths, just because I like variety.
~That's it! (see, I promised it was easy!)
And here is a MUCH better picture of the cupcakes! They were a big hit & a lot of fun!!
1 comment:
For real these are the cutest ever! :-) so creative!
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